Smoked Honey (regular honey, mustard, or syrup can be substituted)
Place the ham in a shallow pan. Using a sharp knife, score the ham. Apply a thin coat of the smoked honey. Sprinkle the ham with the dry rub making sure to get all the nooks and crannies. Place it in the smoker, 225 degrees, and smoke for 1.5-2 hours. Apply a coat of glaze, tent the ham if it is browning to quickly, and let it smoke for another 30 minutes. Remove from the smoker and loosely tent with foil. Rest for 30 minutes.