This aged balsamic vinegar is cold smoked using natural pecan wood. The end result is a rich, sweet, and smoky flavor which is an excellent addition to meats, vegetables, and marinades.
Brush it on meats and vegetables, or add it to a pot of baked beans to add a rich smoky flavor. Pair it with roasted garlic and hot pepper oil for a flavorful marinade.
Pecan Smoked Aged Balsamic Vinegar