Smoked and Spiced
It's Better Smoked
October 26, 2017
Not your ordinary bread pudding. The addition of pecans and Smoked Cane Syrup really sets this one apart.
Preheat the oven to 350 degrees F.
Grease a 9 inch square baking dish with butter and dust it with 3 teaspoons of sugar.
Add to a large bowl the eggs, cream, 1/4 cup...
October 25, 2017
With Thanksgiving just around the corner it's time to start working on those special family recipes everyone looks forward to. Like I need an excuse to make pies..
This one is a classic with a twist. Adding smoke to the pie brings it to a whole new level.
Preheat the ove...
October 24, 2017
A marinade of smoked cane syrup and orange juice gives this chicken great depth of flavor with a citrus twist.
Combine 3/4 cup smoked cane syrup with half a cup of fresh squeezed orange juice (tangerine juice also works well), 1 tablespoon cane vinegar, 1/2 teaspoon pep...
October 23, 2017
Start the smoker using your wood of choice. I prefer to use a mixture of fruit and pecan wood (for this ham I am using orange and pecan wood). Shoot for a temperature of 250 degrees.
Place the ham on a rack in a shallow sided pan. Make small slits in the ham and insert...
Nothing beats a classic cocktail..except a classic cocktail with a twist. In this case, using smoky simple syrup.
Combine 1 cup water with 1/2 cup sugar, and 1/4 cup Smoked Cane Syrup. Heat/stir until all sugar has dissolved. Let cool to room temperature.
For the Smoky O...
October 3, 2017
I picked up a bottle of one of my favorite seasonings this weekend, Maddie's Seasoned Butter.
I absolutely love this stuff. It can be used on seafood, meat, poultry, and vegetables, to give them that true Louisiana flavor the rest of the country can only dream about. To...
Smokey Duck and Andouille Gumbo
October 12, 2018
Asian Style Pork Steaks with a Louisiana Kick
October 8, 2018
Beignet Bread Pudding
August 28, 2018
smoked cane syrup