Smoked and Spiced
It's Better Smoked
June 21, 2017
I love smoking hams. They are the perfect template for just about anything you can image. If you like your rubs/sauces sweet, spicy, tangy, hot, mild..it all works on ham.
I decided to go with a sweet and spicy glaze using Smoked Cane Syrup, Creole Mustard, and some Roa...
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smoked cane syrup