Smoked and Spiced
It's Better Smoked
May 28, 2017
I have a weakness for blackberries. Jam, syrup, cobbler, pickled, BBQ sauce, I love them all. With all the fresh berries at this time of year I decided to make one of my favorites. A bacon wrapped pork loin with blackberry bourbon glaze.
Start by making a bacon lattice...
May 22, 2017
Following my motto "It's Better Smoked" I decided to try my hand at smoked ice cream. It wasn't that difficult and the end result was amazing.
Start by taking part of your cream and cold smoking it. I used a couple of steam table pans putting the cream in the sma...
May 19, 2017
Jump into the summer smoking season with these Roadkill Rub Country Ribs
Smokey Duck and Andouille Gumbo
October 12, 2018
Asian Style Pork Steaks with a Louisiana Kick
October 8, 2018
Beignet Bread Pudding
August 28, 2018
smoked cane syrup